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How To Make Whiskey: A Step-by-Step Guide to Making Whiskey, by Bryan A Davis
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About the Author
Written by: “One of the most raved-about young distillers in the U.S†– GQ Bryan Davis is a well known distiller, working out of California. His work has been featured in Wired, Wine Enthusiast Magazine, The Huffington Post, the NY Times, Forbes, GQ, and countless other publications. Currently he is working as head distiller of Lost Spirits a boutique distillery in California. In this book he takes you through the basics of making great whiskeys and moonshines in the comfort of your own home. The book may be small, but that is because it is clear and to the point. It explores the critical science in just enough detail to take your home whiskey making (moonshining) to a whole new level.
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Product details
Paperback: 98 pages
Publisher: CreateSpace Independent Publishing Platform (October 12, 2012)
Language: English
ISBN-10: 1480174408
ISBN-13: 978-1480174405
Product Dimensions:
5.5 x 0.2 x 8.5 inches
Shipping Weight: 4.8 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
207 customer reviews
Amazon Best Sellers Rank:
#92,541 in Books (See Top 100 in Books)
This e-book, How To Make Whiskey: A Step-by-Step Guide to Making Whiskey, was bought by me as a Kindle Edition. Bryan Davis has given up a nice read, and for the price some good information concerning the making of Whiskey. I don't plan to make my own whiskey, I just purchased it for the knowledge. If one is interested in doing this, I imagine they already know the making of whiskey as an detailed endeavor and that they will surely need a bit of experience. The equipment for distillation is quite involved and one will need some cash outlay and a fairly large area for this process. The book is interesting and sheds a lot of information on what it takes to make your own whiskey.
More of a long article or a phamplet than a book. Very basic knowkedge, only a few recipes with no theory or explination, no illustrations. As a homebrewer, I am spoiled with dozens of great books on brewing (Joy of Homebrewing, Designing Great Beers, anything by Jamil or Daniels etc.) but so far, the books on home distilling have been a huge collective disappointment. I can google much better information for free.
Instructions that tell you to heat ingredients "one or two hours" leaves you wondering how cook time will effect the end product. Telling the reader to "add yeast" makes the reader wonder how much? What kind of yeast? This book combined with other online resources is ok but don't expect to make spirits without some guess work if you use this book as a single resource.
$15 for a (nearly) 90 page book that generalizes everything to such a small scale (despite all the warnings given in the intro about how dangerous this can be). Mostly gives you a general idea of distilling, nothing goes in depth, and lots of repeating paragraphs (which would be ideal if this was written as a true reference book with more science backing it up).
Very quick read, but full of good quick practical information. If you already know something about brewing and distilling, it's a good book that add's knowledge. The guy is credible, and has good advice. He doesn't spend a single extra sentence over-qualifying himself, and instead cuts straight to the chase.
I like this book. It covers many of the aspects of whiskey making without getting too carried away in technical jargon. And the jargon used is well explained. From the equipment you need to the recipes for the major whiskey types to used wine barrel preparation, just about everything gets touched on in a writing style that's informative while retaining the right to be humorous and interesting.Why no 5th star? To be blunt: there's a severe lack of depth in some things that is an impediment to exploring whiskey making. For instance, a web link is supplied as one place to look for a still. Unfortunately, the site is very limited in its offering and just running google searches will mostly get you moonshine stills for mounting on your mantle rather than using for any purpose that may or may not be legal in your state. Aging is another area that's glossed over a bit. What's the best environment for aging different kinds of whiskeys? How often should the whiskey be sampled/tested during aging? There's reasons for being skimpy here. In the book, Mr. Davis notes that unless you're going to use a 59-gallon used sherry or bourbon barrel, your results will likely be skewed by things like wood area exposed to the whiskey. And then there's glass aging that he covers, but how much is a "bottle." In short, the information is not as complete as I had hoped. So the loss of a star.But worth what Amazon charges for it, by all means, and a very friendly way to get started.
Easy read with lots of basic information to begin the journey into learning how to make whiskey. Author does get into the science of ester formation and how it influences the taste of whiskey but at a level that is easy to follow and interesting. Few typos but barely noticed them especially as I neared the end of my rye whiskey neat.
I'm a total novice to distilling spirits and I have been looking for a "step-by-step" guide on the distillation of spirits to get me started. This book is the best of the home distilling books I have read. It contains a good assortment of mash recipes, advice and warnings for the novice moonshiner. This guide does get technical and I found that to be a bit intimidating, but distilling is a science as well as an art so be prepared to recall your high school chemistry classes.Whiskey making is an art and art is never created by rote. This guide will serve well to encourage those interested in the art of distilling spirits.
A fun and practical guide peppered with humor and personal accounts. I'm not sure you'd be able to get a still up and running just from reading it, but it gives a ton of information on the process (presented easily) and would be a worthwhile companion to any distilling effort.
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